Annotated Bibliography

Annotated Bibliography.

Annotated Bibliography

Kaufman, P. (2006, February 20). The omnivores dilemma: A natural history of quartet meals. publishing firms Weekly.
http:Michaelpollan.com/press.php?id=23.

Pamela Kaufman, a reviewer for Publishers Weekly, praises Michael Pollans criminal record, which
follows the food chain of four meals bottom to their kickoffs, including a McDonalds lunch and a
dinner of supposedly wholesome items from Whole Foods market. She finds Pollan to be a
good writer and thorough researcher, not a preachy activist. Her brief review is positive,
which is why Pollan credibly has it posted on his website. This would be a useful source if
contrasted against a more critical evaluation of Pollans work.

Pollan, M. (2002). The botany of desire: A plants-eye view of the world. New York: stochastic House.
Pollan outlines the history of four crops-- apples, tulips, marijuana and potatoes. He discusses
how humans absorb influenced their evolution and how crops have influenced our cultures. He
recounts real stories, rather than myths, about such(prenominal) characters as Johnny Appleseed, an
eccentric loner who helped colonize miscellaneous apple crops across a new America.



As a result,
we do not have as many varieties of apples as once existed, and the ones we have are less
resistant to pests.

 
Pollan, Michael. (2008). In denial of Food: An Eaters Manifesto. New York: The Penguin Press. ISBN 978-1-59420-145-5

Pollans book can be summed up in his introductory record: Eat Food. Not Too Much. Mostly Plants.  Pollan explores the roots of the genuine American food system and details how government formula of the food industry has been affected by pressure from cultivation interest groups and corporations.  Agencies intended to protect consumers now protect producers.  intentness of the ownership of the food production chain into few and fewer hands affects not only what is available to...If you want to concentrate a full essay, order it on our website: Ordercustompaper.com



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