Research Paper

|
Central inscription System|
Elaboration Phase memorial|
|
|
|

Muhammad Umar Iqbal Asmita Benipal Mahak Deep Singh Hundal

Vision
* Project Proposition
Central 101 Restaurant Inventory System
To automate inventory tracking for their business.
* Problems
i. Restaurant manager has to manually go to the restaurant at the end of each daylight to keep track of the inventory.
ii. Restaurant manager faces difficulty retention track of the wastage for each ingredient in the air.
* Stakeholders
i. Client face (Owner of Central 101 Restaurant)
ii. Project team (Umar, Asmita, Mahak)
* Proposed Solution
i. Client waiter VB.Net, web application using SQL Express as a back end.
ii. Managing inventory, wastage, automating the re-supply levels and generating sales reports, ocellus reports.




* Feature List
i. Stock updation when ingredients atomic number 18 utilized as per sales as well as when fresh stock comes in.
ii. Keeps track of wastage for each ingredient in the stock.
iii. Alerts the restaurant manager as soon as the stock for an ingredient falls below safety level along with the vendor information.
iv. Generates sales reports that provide sales information and stock reports that indicate the current stock available.
* pretender Goal List

Actor| Goal|
Restaurant Manager| * Record daily sales. * turn over ingrediant reorder report. * take hold provider information. * Maintain product information. * Maintain ingrediant information. * Maintain recipe information. * Add new stock. * conceive supplier detail report. * View product detail report. * View ingrediant report. * View recipe report. * View waste report.|...If you want to get a full essay, order it on our website: Ordercustompaper.com



If you want to get a full essay, wisit our page: write my paper